Boatyard Bar & Grill menu

Chicken Tortilla

Regatta Burrata US$17.99

Creamy fresh Burrata cheese, breaded and fried. Served atop fried green tomatoes., Heirloom Cherry tomatoes, baby shrimp & drizzled with balsamic reduction

Patty's Fatty's, Eastport, MD US$2.25

Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters.

Double TT, Tall Timbers, MD US$3.00

Double T Oysters is mild, savory, and balanced with sweetness and saltiness with mineral undertones.

Salt Buoys, Snow Hill, MD US$2.75

Lots of flavor in a tiny package. Grown in Snow Hill, MD, the Salt Buoy oyster filters coastal bay waters and imbibes the soul of the Atlantic.

Fireside, Crowes Pasture Beach, MA US$3.00

Fireside oysters, known for their plump meats, medium brine, notes of umami and a clean sweet, mineral finish.

Blue Point, Long Island, NY US$3.00

Blue Point oysters, originating from the waters of Long Island Sound, are known for their briny, mildly salty, and sweet flavor profile with a firm, springy texture.

Fortune, Nova Scotia, Canada US$3.25

A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.

Jerk Halibut Tacos- US$19.99

Fresh halibut marinated in a house made jerk marinade and sautéed with tri color peppers' Served on white flour tortillas with a black beans corn salsa, avocado sauce & and crumbled queso fresco. Served with your choice of side.

Wiz Wit Kneip US$16.99

Tender Ribeye, shaved thin, cooked with sauteed onions, and topped with White American cheese whiz. Served South Philly style on an amoroso roll with fries. No substitutions or modifications.

Seafood Calzone US$24.99

Jumbo shrimp and Crab meat bruschetta, gently mixed with ricotta and mozzarella, folded and sealed in our house made dough and gently baked. Served with a side Caesar and garlic.

Rock Lobster US$35.99

Gorgeous, Atlantic Rockfish fillet grilled to perfection. Served over creamy risotto and finished with a lobster and crab meat cream sauce accompanied with grilled asparagus.

Truffle & Leek Scallops US$39.99

Plump Sea Scallops delicately seasoned & quickly pan seared. Served over egg fettucine tossed with our truffle mushroom and leek alfredo. Garnished with tomato & scallions. Garlic baguette.

Swordfish Chimichurri US$35.99

Gorgeous, fresh sword loin steak perfectly grilled. Garnished with fresh house-made chimichurri sauce (a mélange of olive oil, fresh herbs, shallots, garlic, and a touch of lemon), grilled prawns Served with smashed potatoes and green beans.

Red Snapper Piccata US$35.99

Fresh Florida Red Snapper seasoned & pan seared. Served over rice and topped with a light citrus caper piccata sauce with grilled prawns and asparagus.

Miso Black Cod US$35.99

Beautiful, Pacific Sablefish, marinated in miso, mirin, sake and perfectly broiled. Served over creamy risotto. Topped with grilled broccolini and head on shrimp.

Chocolaté Bundt Cake a La Mode

Salty Crab Ice Cream

Boatyard exclusive ice cream Old bay, caramel & a fudge