Boatyard Bar & Grill Menu

Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters.

Double T Oysters is mild, savory, and balanced with sweetness and saltiness with mineral undertones.

Lots of flavor in a tiny package. Grown in Snow Hill, MD, the Salt Buoy oyster filters coastal bay waters and imbibes the soul of the Atlantic.

Fireside oysters, known for their plump meats, medium brine, notes of umami and a clean sweet, mineral finish.

Blue Point oysters, originating from the waters of Long Island Sound, are known for their briny, mildly salty, and sweet flavor profile with a firm, springy texture.

A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.

Fresh halibut marinated in a house made jerk marinade and sautéed with tri color peppers' Served on white flour tortillas with a black beans corn salsa, avocado sauce & and crumbled queso fresco. Served with your choice of side.

Tender Ribeye, shaved thin, cooked with sauteed onions, and topped with White American cheese whiz. Served South Philly style on an amoroso roll with fries. No substitutions or modifications.

Jumbo shrimp and Crab meat bruschetta, gently mixed with ricotta and mozzarella, folded and sealed in our house made dough and gently baked. Served with a side Caesar and garlic.

Gorgeous, Atlantic Rockfish fillet grilled to perfection. Served over creamy risotto and finished with a lobster and crab meat cream sauce accompanied with grilled asparagus.

Plump Sea Scallops delicately seasoned & quickly pan seared. Served over egg fettucine tossed with our truffle mushroom and leek alfredo. Garnished with tomato & scallions. Garlic baguette.

Gorgeous, fresh sword loin steak perfectly grilled. Garnished with fresh house-made chimichurri sauce (a mélange of olive oil, fresh herbs, shallots, garlic, and a touch of lemon), grilled prawns Served with smashed potatoes and green beans.

Fresh Florida Red Snapper seasoned & pan seared. Served over rice and topped with a light citrus caper piccata sauce with grilled prawns and asparagus.

Beautiful, Pacific Sablefish, marinated in miso, mirin, sake and perfectly broiled. Served over creamy risotto. Topped with grilled broccolini and head on shrimp.

Boatyard exclusive ice cream Old bay, caramel & a fudge